A few words about the restaurant ...

The restaurant was founded in 1924 by "Uncle John", who had returned from the US where he worked as an immigrant. The restaurant is still family owned and recently renovated by the grandson of "Uncle John" George Athanasopoulos, who is the new owner. It is located in the center of the city near the main food market and the bus station. It is also one of the few restaurants in Messinia that have the label "Greek cuisine" by the ESOs and the EEC. This is a proof of the high quality and fresh ingredients.

In our restaurant you can enjoy traditional dishes made with fresh ingredients with professional and friendly service.

 

Menu

You can enjoy dishes like:
Moussaka
Pasticcio
Stuffed tomatoes and peppers with rice
Burgers
Fried cod accompanied with fresh tomato sauce or garlic sauce
Also, depending on the season you can find dishes like: soup of day, pork with celery, lentils, eggplants in the oven with cheeses, stuffed zucchini with rice etc
The cellar includes house wine "retsina", beers, ouzo, tsipouro and soft drinks.
Prices per person range from 5 to 10 euro without drinks.

Opening Hours: Monday to Friday 8:00 to 23:00, Saturday 8:00 to 18:00, Sunday closed.